Contact us at 610-941-7783.  All items are available for take-out!

Daily Selection

Shrimp Pepperoncini Fried calamari Wrapped with Hot Pepper in Prosciutto di Parma, Horseradish Cream Sauce Marinara, Fresh Lemon, Basil Aioli   Baked Clams Bruschetta Topneck Clams, Garlic, Roasted Peppers, Toasted Bread Crumbs and Herbs Daily Creation   Herb Crusted Chicken Wings Toasted Ravioli Fresh Lemon and Sweet Balsamic Reduction Fried Ravioli, Tomato Basil Sauce   Steamed Clams or Mussels   Red or White (spicy upon request)

Caesar Antipasta for Two Crisp Romaine, Garlic Croutons, Parmigiana Crisp, Creamy Caesar Dressing Imported Meats, Fresh and Aged Cheeses, Artichokes, Olives, and Roasted Peppers over Spring Mix with Extra Virgin and Balsamic Drizzle   Tomato and Red Onion Grilled Portabella Smoked Mozzarella, Balsamic Viniagrette, Basil chiffonade Dried Berries, Gorgonzola, Toasted Pine Nuts, Raspberry Vinaigrette over Spring Mix   Arugula   Herbed Goat Cheese, Roasted Beets, Walnuts and Balsamic Vinaigrette

Traditional Margherita   Sliced Tomatoes, Fresh Mozzarella, Basil Chiffonade   Carciofi Pepperoncini Artichoke Hearts, Proscuitto, Portabella Mushrooms and Pesto House Peppers, Sundried Tomatoes and Grilled Eggplant   Fresh White Herb Big SaaahSeege Extra Virgin Olive Oil, Blend of Herbs and Cheeses Ground Sausage, Roasted Peppers and Olives

Grilled Eggplant Chicken Cutlet Proscuitto, Slices Tomato, Fresh Mozzarella, Balsamic Vinaigrette Roasted Peppers, Sweet Garlic-Herb Mayo, Fontina Cheese   Vegetarian House Roasted Pork Portabella Mushroom, Broccoli Rabe, Roasted Peppers, Grilled Eggplant and Grilled Onions with Mild or Sharp Provolone and Basil Pesto Sharp or Mild Provolone -- add Broccoli Rabe   Turkey Grilled Italian Sausage Grilled Onion, Italian Greens, Roasted Pepper Aioli Broccoli Rabe, Mild or Sharp Provolone   Hot Roast Beef   Mild or Sharp Provolone, Homestyle Gravy

Manicotti Florentine Rigatoni alla Vodka Baby Spinach, Mozzarella Cheese, Tomato Cream Sauce Pancetta, Peas, Fresh Tomato Cream Sauce   Tortellini Alfredo Linguini Mastriciana Sundried Tomatoes and Peas in a Reggiano Cream Sauce Pancetta, Shallots, Diced Tomato, Extra Virgin Olive Oil, White Wine Sauce   Penne Puttanesca Cavatelli Pomodoro Archovy, Olives, Capers, Fresh Tomato Hereb Sauce Fresh Tomato Basil Sauce

Chichen Parmigiana Chicken Arrabiatta On a Bed of Linguini Grilled with Sundried Tomatoes, Pepperoncini in a spicy White Wine Herb Sauce   Tortellini Alfredo Linguini Mastriciana Sundried Tomatoes and Peas in a Reggiano Cream Sauce Pancetta, Shallots, Diced Tomato, Extra Virgin Olive Oil, White Wine Sauce   Spaghetti and Clams or Mussels Chicken Melanzana Served Red or White (spicy upon request) Grilled Eggplant, Tomato, Fontaina Cheese and Pesto   Rigatoni with Broccoli Rabe and Sausage Veal Parmigiana Served with White Wine Sauce On a Bed of Linguini   Crab Cakes Shrimp Provencale Three Petite Cakes, Fried Shallots, Roasted Pepper Cream Sauce Black Olives and Capers, Roasted Cherry Tomato Herb Sauce over Linguini   Veal Corleone Grilled Filet Mignon Proscuitto, Wild Mushrooms, Sage, Smoked Mozzarella, Marsala Wine 8 oz. Center Cut, Crumbled Gorgonzola, Fried Shallots, Port Wine Reduction   Carmelized Scallops Veal Sinatra Wild Mushroom Rissoto, Grilled Asparagus, Roasted Tomato Herb Sauce Tender Medallions, with Jumbo Lump Crab, Artichoke Hearts, Diced Tomato, Finished with Fresh Herbs and White Wine over Linguini   Rissotto Primavera   Artichokes, Diced Tomato, Jumbo Lump Crab, Creamy Arborio Rice, Fresh Herbs

Steamed Clams and Mussels Chicken Involtini Pepperoncini, Diced Tomato, White wine Stuffed Breast of Chicken with Spinach, Proscuitto and Fontina Cheese with a sundried Tomato Hollandaise   Grilled Hawaian Butterfish   Livornese Style - Fresh Tomato, Onion, Olive, Caper Sauce, Parigiana Rissotto