| Soups | Salads | Starters | Sandwiches | Steak | Chicken | Veal | Seafood | Boulevard Favorites |
 

  • The kitchen will try to accomodate any special requests you may have!
  • 18% gratuity for parties of six or more.

 
 
French Onion
Topped with mixed cheeses

Crab Bisque
A creamy soup with lumps of crab meat

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Meditteranean Portabella Salad
marinated portabella with roasted red peppers, kalamata olives, and artichokes over spring mix with balsamic vinaigrette -- add grilled chicken

Scallops and Spring Mix
shredded carrots, cucumbers, red onion, raspberry vinaigrette

Caesar
fresh romaine hearts, homemade caesar dressinig, garlic croutouns, and romano cheese -- add grilled chicken

Tomato and Red Onion
sliced tomato, red onion, buffalo mozzarella, extra virgin olive oil, and fresh basil

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Baked Clams
topneck clams, garlic, roasted peppers, and herbs

Shrimp Lejon
served with a dijon cream sauce

Shrimp Cocktail
served with cocktail sauce and fresh lemon

Buffalo Tenders
mild, hot, or superhot

Chicken Tenders
honey mustard or BBQ sauce

Potato Skins
served with sour cream

Fried Calamari
served with marinara sauce and fresh lemon

Steamed Clams or Mussels
red or white (spicy upon request)

Clams Casino
served with drawn butter

Stuffed Mushrooms
topped with crab imperial

Buffalo Wings
mild, hot, super hot

Mozzarella Sticks
served wth marinara sauce

Boulevard Sampler
mozzarella sticks, buffalo tenders, wings, and potato skins

Bruschetta
daily creation

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  • Add cheese, bacon, roasted peppers, or fried onions to any sandwich for $0.49 each.

 
Crab Cake
roasted peppers roumalade

Roast Beef
hand carved in fresh gravy with choice of cheese

Balsamic Chicken Cutlet
roasted peppers and mozzarella cheese on a long roll with balsamic dressing

Meatball Parmigiana
served with provolone cheese and marinara

Chicken Parmigiana
fresh cutlet, mozzarella cheese and marinara

Italian Roast Pork
slow roasted pork with natural juices, spinach and provolone cheese

Grilled Chicken
fresh spinach and bacon topped with fontina cheese and Caesar dressing

Roasted Portabella
roasted peppers and provolone cheese with pesto dressing

Boulevard Burger
twin burgers cooked to your liking with your choice of cheese

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  • All entrees are served with a house salad, fresh bread and peppers, and choice of pasta or potato/vegetable

 
Filet Mignon
8oz. center cut with garlic herb butter

Flat Iron Steak
10oz. marinated loin cut with garlic herb butter

Prime Rib
served with au jous and a sour cream/horseradish sauce
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  • All entrees are served with a house salad, fresh bread and peppers, and choice of pasta or potato/vegetable

 
Chicken and Scallops or Shrimp
baby spinach, roasted cherry tomato in a herb sauce

Smokin Chicken
grilled chicken breast with crisp bacon, cheese, and topped with bbq sauce

Chicken Marsala
sundried tomatoes, wild mushrooms, in a marsala demiglaze

Chicken Parmigiana
served on a bed of linguini
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  • All entrees are served with a house salad, fresh bread and peppers, and choice of pasta or potato/vegetable

 
Veal Oscar
tender medallions, jumbo lump crab meat, asparagus, white wine sauce

Veal with Spinach and Roasted Peppers
fontina cheese, white wine herb sauce

Veal Parmigiana
veal cutlet, marinara, mozzarella cheese over linguini

Veal Marsala
tender medallions sauteed with wild mushroons and sundried tomatoes finished with marsala wine
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  • All entrees are served with a house salad, fresh bread and peppers, and choice of pasta or potato/vegetable

 
Stuffed Shrimp
four jumbo shrimp with crab imperial

Shrimp Scampi
jumbo shrimp in a white wine herb sauce served over linguini

Crab Cakes
three jumbo lump crab cakes, roasted pepper remoulade

Salmon Blackened/Grilled/Pan Seared
light roasted red pepper sauce

Broiled Combination
fresh tilapia, scallops and petite crab cakes, lemon and drawn butter

Scallops and Linguini
asparagus, mushrooms, and tomatoes in a champagne cream sauce

Stuffed Flounder
stuffed with crab imperial and served with fresh lemons

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  • All entrees are served with a house salad, fresh bread and peppers, and choice of pasta or potato/vegetable

 
Spaghetti and Crab
served red or white (spicy upon request)

Mussels or Clams over Linguini
served red or white (spicy upon request)

Choice of Pasta with Meatballs
ravioli, cavatelli, linguini, rigatoni, or penne

Fettucini Alfredo
fresh pasta in a creamy alfredo sauce -- add grilled chicken

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The Boulevard Bar & Grille
33 Brookline Blvd., Havertown, PA, 19083 		Phone: (610) 713-7020
Fax: (610) 713-7022